Search "+Food +Wine pairing -Tofu -Diffusion of innovations +Diversity -Restaurants -Creative work -Flavor +Fermentation"

Positive matches

• 0.106 + - Cooking
• 0.075 + - Food choice
• 0.055 + - Food pairing
• 0.038 + - Social media
• 0.037 + - Innovation
• 0.016 + - Odor
• 0.008 + - Music
• 0.007 + - Stretching
• 0.005 + - Food science
• 0.005 + - On Food and Cooking
• 0.004 + - Wender Bredie
• 0.003 + - Beer
• 0.003 + - Taste
• 0.003 + - Thermapen
• 0.003 + - Molecular gastronomy
• 0.003 + - Andreas Wagner
• 0.003 + - William Rosen
• 0.003 + - Harold McGee
• 0.003 + - Paper/Jara-Figueroa2015
• 0.003 + - Paper/Iacopini2018

Negative matches

• 0.073 + - Olfaction
• 0.073 + - Basic research
• 0.066 + - Innovation hot spots
• 0.054 + - Paper/Wasserman2015crossevaluation
• 0.053 + - 떡볶이
• 0.052 + - Recipes
• 0.019 + - Substitutive dynamics
• 0.019 + - Diffusion of innovation
• 0.017 + - Information spreading
• 0.017 + - Network science
• 0.016 + - Meme
• 0.013 + - Calorie
• 0.013 + - Diet
• 0.010 + - Catching Fire: How Cooking Made Us Human
• 0.005 + - Health
• 0.003 + - Public datasets
• 0.003 + - Hypergraph
• 0.003 + - Jeff Hemsley
• 0.003 + - Paper
• 0.003 + - Network sampling