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Macaroni and cheese #
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  • Creamy Macaroni and Cheese by Julia Moskin
    • 375 degrees
    • buttered round baking pan
    • Blend: 1 cup cottage cheese, 2 cups milk, 1 tsp dry mustard, cayenne, nutmeg, 1/2 tsp salt, 1/4 tsp black pepper
    • mix it with less than 1 lb (1/4 reserved for later) grated cheese (sharp cheddar) and uncooked 1/2 lb pasta. foil tightly and 30min
    • stir, put remaining cheese, butter, uncovered 30min until browned.
    • let it cool for 15 min

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