Table of Contents
Categories #
Useful characters #
- 魚 or 鱼 (yú): 물고기 어; Fish
- 牛 (niú): 소 우; cow. beef
- 鸡 (jī): 닭 계; chicken
- 肉 (ròu): 고기 육; meat
- 豉 (chǐ): 메주 시;
- 汁 (zhī): 즙 즙;
- 豆腐 (dòu fu): 두부; tofu
-
肉末(儿) (ròumò(r)): 다진 고기; minced meat
-
椒 (jiāo): 산초나무 초; pepper
-
豉油 (chǐyóu): 간장; soy sauce
-
砂锅: clay pot
- 砂 (shā): 모래 사; clay
- 锅 (guō): 노구솥 과; pot
-
铁板 (tiě bǎn): steel plate
- 铁 (tiě): 쇠 철; steel
- 板 (bǎn): 널조각 판; plate
-
蒸 (zhēng): 찔 증; steaming
Examples #
- 椒监魚 (jiāo jiān yú): pepper salt fish slices
- 砂锅牛 (shā guō niú): beef clay pot
- 铁板鸡 (tiě bǎn jī): hot plate chicken
- 豉汁肉末蒸豆腐 (chǐ zhī ròumò zhēng dòu fu): Minced meat steamed tofu with black bean sauce
Incoming Links #
Related Articles (Article 0) #
Suggested Pages #
- 0.187 Restaurants
- 0.158 Catching Fire: How Cooking Made Us Human
- 0.131 Olfaction
- 0.120 Calorie
- 0.076 Food pairing
- 0.067 Diet
- 0.064 Home
- 0.035 Health
- 0.034 Wine pairing
- 0.028 Music
- More suggestions...